01 pêssego sem casca picado
1/2 xícara (chá) de morangos picados
06 medidas de Modulem (50g)
01 colher (chá) de castanha de caju picada
Modo de Preparo
Em um recipiente, amasse as frutas. Acrescente o Modulem dissolvido em 3 colheres (sopa) de água e misture. Finalize com castanha de caju e sirva a seguir.
Boa Apetite 🙂
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